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Swedish Light Syrup



Swedish Light Syrup is made from beet sugar, with some salt added..

There are two kinds, light ("ljus sirap"), which is used as a topping and in cooking, and dark ("mörk sirap "), which is used as an ingredient in cooking.

Substitutes

For the light, you can substitute light corn syrup, or golden syrup.


Syrups

Agave Syrup; Almond Syrup; Barley Malt Syrup; Birch Syrup; Black Treacle; Brown Rice Syrup; Cane Syrup; Chocolate Syrup; Coconut Syrup; Cordials; Corn Syrup; Fig Syrup; Fox's U-Bet Chocolate Flavor Syrup; Golden Syrup; Gum Syrup; Khus Syrup; Maple Syrup; Nectar Syrup; Orgeade; Orgeat Syrup; Pancake Syrup; Rock Candy Syrup; Rose Syrup; Stages of Cooked Sugar Syrups for Candy - Temperature Guide; Sugar Syrup; Swedish Light Syrup; Syrups; Violet Syrup

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Citation

Oulton, Randal. "Swedish Light Syrup." CooksInfo.com. Published 27 June 2004; revised 02 December 2007. Web. Accessed 12/14/2017. <http://www.cooksinfo.com/swedish-light-syrup>.

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