> > > > > >

Swiss Limbertwig Apples



Swiss Limbertwig are medium-sized apples, with purplish maroon skin covered with dots.

The flesh has very good flavour.

The tree has weeping branches typical of Limbertwig apple trees.

Cooking Tips

For fresh-eating.

History Notes

Swiss Limbertwig Apples originated in the Cumberland Mountains (southern section of the Appalachian Mountains) in America, possibly with Swiss who settled there.

Please share this information with your friends. They may love it.


Comments

You may also like:

logo

Bon mots

"How can they say my life is not a success? Have I not for more than 60 years got enough to eat and escaped being eaten?"

-- Logan Pearsall Smith (18 October 1865 - 2 March 1946)

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconApril's Fool Day (Today)
    April's Fool Day is a day traditionally for playing tricks on others. The tricks are meant to be harmless tricks, aimed particularly at fooling someone into believing something that isn't real.
  • food day iconBrillat-Savarin Birthday (Today)
    On this day in 1755, Jean-Anthelme Brillat-Savarin was born in France. He wrote the first book about the pleasures of food, published in 1825.

Myth of the Day

Myth Picture Read more >