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Tabasco Green Pepper Sauce



Tabasco Green Pepper Sauce has the same taste as regular Tabasco Sauce. It is not as hot, though, because it is made from mild Jalapeno peppers.

Its colour and mildness allows it be used in dishes such as guacamole, which the red Tabasco Sauce might discolour, as well as making too hot for some people.

Heat level: 600 to 1,200 Scoville Units.


See also:

Sauces

Agrodolce; Applesauce; Au Jus; Barbeque Sauce; Black Mint Sauce; Chile con Queso; Chimichurri Salsa Recipe; Chippie Sauce; Cranberry Sauce; English Sauces; Fermented Black Beans; Finadene Sauce Recipe; Finadene Sauce (for fish) Recipe; Finadene Sauce; Fish Sauces; French Sauces; Fry Sauce; Gravy; Green Sauce; Harissa; Hoisin Sauce; Instant Flour; Japanese Sauces; Ketjap Manis; Liebig's Extract of Meat; Lizano Sauce; Maggi; Melba Sauce; Mojo Sauces; Mojo (Cuban); Mole; Murri; Parsley Sauce; Pasta Sauce; Pearà; Pesto Modenese; Pipián Paste; Pique Criollo; Pique Seasoning; Pizza Sauce; Raita; Reducing; Salmuera; Sambals; Sauces; Sriracha Sauce; Tabasco Green Pepper Sauce; Tabasco; Tapenade; Tomato Sauce; Truffle Butter; Vatapá; Walnut Sauce; White Sauce; XO Sauce

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Citation

Oulton, Randal. "Tabasco Green Pepper Sauce." CooksInfo.com. Published 01 May 2005; revised 15 February 2007. Web. Accessed 12/14/2017. <http://www.cooksinfo.com/tabasco-green-pepper-sauce>.

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