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Tarapatapom Cheese

Tarapatapom is a fresh, unaged cheese with a layer of carmelized apples in the middle.

It is made from 75% cow's milk, 25% goat's milk. Both milks are unpasteurized. The apples come from the cheesemaker's orchards.

There are two layers of cheese, and in the middle, the carmelized apple.

The cheese is made by Fromages Chaput et Les dépendances du Manoir in Brigham, Montérégie region, Quebec. It is then aged by a company called "Les dépendances du Manoir."

Tarapatapom Cheese was the first cheese they made.

Cooking Tips

Best served chilled.


30% fat.

Soft Cheeses

Añejo Cheese; Añejo Enchilado Cheese; Banon Cheese; Boilie Cheese; Bonchester Cheese; Boursin Cheese; Brie Cheese; Brillat-Savarin Cheese; Brousse de Brebis; Bruss Cheese; Burrata Cheese; Caboc Cheese; Camembert Cheese; Casu Marzu; Chaource Cheese; Chèvre Frais; Cornish Yarg Cheese; Crottin de Chavignol Cheese; Crowdie Cheese; Cumulus Cheese; Edel de Cléron Cheese; Feta Cheese; Feuille d'automne Cheese; Garrotxa Cheese; Hoop Cheese; Kirkham Lancashire Cheese; La Tur Cheese; Lancashire Cheese; Le Cendrillon Cheese; Le Veillon Cheese; Lymeswold Cheese; Mitzithra Cheese (Fresh); Oaxaca Cheese; Oxford Isis Cheese; Pavé de Chirac Cheese; Pié d'angloys; Pithiviers Cheese; Pont Couvert Cheese; Prescinseua Cheese; Saint-Loup Goat Cheese; Saint André Cheese; Soft Cheeses; Soumaintrain Cheese; Squacquerone Cheese; St-Nectaire Cheese; St Tola Cheese; Tarapatapom Cheese; Telemes Cheese; Teviotdale Cheese; Tornegus Cheese; Vacherin Chaput Cheese; Vacherin d'Abondance; Vacherin Mont d'Or; Wensleydale Cheese with Cranberries; Whirl Cheese

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Also called:

Fromage Tarapatapom (French)


Oulton, Randal. "Tarapatapom Cheese." CooksInfo.com. Published 10 September 2006; revised 12 June 2009. Web. Accessed 06/23/2018. <http://www.cooksinfo.com/tarapatapom-cheese>.

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