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Tartarmad



Tartarmad is a Danish version of steak tartare.

It is an open-faced sandwich consisting of raw minced beef, seasoned with salt and pepper, served on a piece of dense, often black, rye bread.

The sandwich is topped with grated horseradish, fresh rings of onion, and a raw egg yolk.

It may be garnished with minced parsley, etc.


See also:

Ground Meat Dishes

Burritos; Chili con Carne; Chopped Liver; Cornish Pasties; Empanada Gallega; Empanadas; Enchiladas; Floaters; Goetta; Ground Meat Dishes; Haggis; Hallacas; Kibbeh Nayyeh; Kibbeh; Kitfo; Meat Dishes; Meatballer; Meatloaf; Pâté Chinois; Pâté; Polpettone; Potato Haystack (Amish); Poume d'oranges; Rissoles; Sausage Rolls; Scrapple; Steak Tartare; Tacos; Tamales; Tartarmad; Terrine; Xiao Long Bao; Zampone

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Citation

Oulton, Randal. "Tartarmad." CooksInfo.com. Published 11 December 2009; revised 25 September 2010. Web. Accessed 12/14/2017. <http://www.cooksinfo.com/tartarmad>.

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