> > > > > >

Te-Uchi Soba



Te-Uchi Soba is a term used to describe soba noodles made completely by hand, with no machine involved in mixing the dough, kneading it or forming the noodles. Thus, their texture will be more uneven.

There are restaurants now in Japan dedicated to serving these fresh, hand-made noodles.

Soba Noodles

An Kake Soba; Cha Soba; Chikara Soba; Ebi-Ten Soba; Ebi Kakiage-Ten Soba; Hiyashi Tanuki Soba; Hiyashi Tororo Soba; Ito Soba; Iwanori Soba; Jinenjo Soba; Kake Soba; Kamo Siero Soba; Karee Soba; Mori Soba; Nama Soba; Nameko-oroshi Soba; Oroshigomaae Soba; Soba Noodles; Soba Yu; Te-Uchi Soba; Ten Zaru Soba; Tororo Soba; Toshikoshi Soba; Tsuki-Mi Soba; Wakame Soba; Yasai Kakiage-Ten Soba; Yomogi Soba; Zaru Soba

Please share this information with your friends. They may love it.

Also called:

Te-uchi Soba (Japanese)

Citation

Oulton, Randal. "Te-Uchi Soba." CooksInfo.com. Published 26 June 2006; revised 26 February 2007. Web. Accessed 12/10/2016. <http://www.cooksinfo.com/te-uchi-soba>.

© Copyright 2016. All rights reserved and enforced. You are welcome to cite CooksInfo.com as a reference, but no direct copying and republishing is allowed.

You may also like:

Comments