> > > > > >

Te-Uchi Soba



Te-Uchi Soba is a term used to describe soba noodles made completely by hand, with no machine involved in mixing the dough, kneading it or forming the noodles. Thus, their texture will be more uneven.

There are restaurants now in Japan dedicated to serving these fresh, hand-made noodles.

Please share this information with your friends. They may love it.


Also called:

Te-uchi Soba (Japanese)

Comments

You may also like:

logo

Bon mots

"It gives men courage and ambition and the nerve for anything. It has the colour of gold, is clear as a glass and shines after dark as if the sunshine were still in it."

-- O. Henry (American writer. 11 September 1862 – 5 June 1910). On whiskey

Myth of the Day

Bacon Bits Read more >