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Te-Uchi Soba



Te-Uchi Soba is a term used to describe soba noodles made completely by hand, with no machine involved in mixing the dough, kneading it or forming the noodles. Thus, their texture will be more uneven.

There are restaurants now in Japan dedicated to serving these fresh, hand-made noodles.

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Also called:

Te-uchi Soba (Japanese)

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