> > > > > >

Te-Uchi Soba



Te-Uchi Soba is a term used to describe soba noodles made completely by hand, with no machine involved in mixing the dough, kneading it or forming the noodles. Thus, their texture will be more uneven.

There are restaurants now in Japan dedicated to serving these fresh, hand-made noodles.

Please share this information with your friends. They may love it.


Also called:

Te-uchi Soba (Japanese)

Comments

You may also like:

logo

Bon mots

"When the wine [made at her chateau] is in the golden period of effervescing, any sick child in the village ticketed by the doctor can be brought to the wine-presses and dipped in. If labeled 'tres malade,' he is dipped in twice."

-- Lillie de Hegermann-Lindencrone (American singer. 1844 - 1928)

Myth of the Day

Myth Picture Read more >