Teton are oval, slightly-flattened potatoes with light-buff skin and off-white flesh.
They are marketed as all-purpose for direct to consumer sales.
History Notes
Teton Potatoes were developed by the United States Department of Agriculture (USDA) at its Agricultural Experimental Stations in Orono, Maine and in Laramie, Wyoming from a cross between Earlaine potatoes and a potato referred to as “45146.”
Released 1946.