Tojásos Galuska Dumplings
Tojásos Galuska is a Hungarian dish of dumplings made from egg, flour, oil and water, cooked by simmering, then folded into scrambled eggs.
It is often served with pickled cucumbers and a salad, either a tomato salad or a lettuce salad.
200 g flour
4 tablespoons oil or another fat
1 teaspoon salt
Mix in a bowl the flour, 1/2 teaspoon with 2 of the eggs (beaten), adding just enough water to make a batter thick enough to stick in a heap to the top of a spoon.
Bring salted water to the boil; drop the batter in 1/2 teaspoon or teaspoon at a time. Done when they rise to the surface, about 2 to 3 minutes.
Drain, put in boil with 2 tablespoons of the oil to stop them sticking together.
Beat the remaining 4 eggs, adding 1/2 teaspoon salt. Heat 2 tablespoons of oil in a frying pan.
Pour the dumplings into the frying pan; shake pan to arrange them out somewhat evenly. Then pour beaten egg over, and cook until egg is set. Serve hot.
- Bread Dumplings
- Galuska Dumplings
- Handkerchief Dumplings
- Pigeon-Egg Dumplings
- Pork Bao Buns
- Pot Stickers
- Poutine à Trou
- Poutine Glissante
- Poutine (Maine)
- Poutine Râpée
- Poutines Blanches
- Shao Mai Dumplings
- Slick Dumplings
- Soup Nuts
- Tojásos Galuska Dumplings
- Yuanxiao Dumplings
- Zhong Zi
- Barbie's Birthday (Today)Barbie Millicent Roberts was born on this day in 1959. Well, perhaps not born, but she had her debut at the American International Toy Fair in New York City.
- Crabmeat Day (Today)If you're a crab lover, today's a day when you won't want to find yourself left out of the festivities (though a few crabs might rather give it a miss.) Treat yourself to a crab meal for dinner or a crabmeat sandwich for lunch, and learn about various types of crab here on CooksInfo.com.
- Pastry War (Today)The 9th of March marks the end of the Pastry War between Mexico and France. Treat yourself to a pastry! The war started in the spring of 1838.
-- Virginia Woolf (25 January 1882 – 28 March 1941)