Tomato & Mozzarella Pie Recipe

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A delicious, fantastic savoury pie.

Number of servings: 6

Estimated Prep Time: 20 minutes

Estimated Cooking Time: 40 minutes Cooking at: 400 F / 200 C / Gas Mark 6



Make your pastry crust, line a 10 inch (25 cm) tart or pie pan (no top crust will be needed.)

Slice tomatoes and cheese; chop the garlic. Set aside.

Brush the mustard over the pastry. Cover the bottom of the pie pan with the cheese slices, then use all the tomato slices to make a second layer. Sprinkle the tomatoes with the garlic, oregano and salt and pepper; then drizzle the olive oil around.

Bake for 40 minutes.

Recipe notes

You can use zucchini slices instead of or in addition to the tomato slices.

Please share this recipe with your friends. They may love it.