Tomato Basil Puff Squares Recipe© Copyright 2017. All rights reserved and enforced
This is a summer recipe; make when the tomatoes are at their best and fresh basil is plentiful and inexpensive.
Estimated Prep Time: 15 minutes
Estimated Cooking Time: 15 minutes Cooking at: 400 F / 200 C / Gas Mark 6
Make squares from the puff pastry, making a border around each edge. Bake them for 10 to 15 minutes until golden and puffed. Cool, then gently press down the centre.
Make a dressing of the olive oil, balsamic vinegar, garlic and basil.
Just before serving, fill the tomato squares with tomato slices, garnish with black olive halves, then drizzle the dressing over.
Recipe notesDefinitely use frozen or ready-made puff pastry!
Please share this recipe with your friends. They may love it.