They have yellow skin almost completely covered with orange flushes and red stripes.
Inside, they have off-white, crisp, juicy flesh with a sharp, spicy taste.
Cooking Tips
For fresh-eating.
Storage Hints
Stores well, even without special cold storage.
History Notes
Topaz Apples were developed in 1993 in Støížovice, the Czech Republic, from a cross between Rubin and Vanda Apples. Introduced 2001.