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Tororo Soba



Tororo Soba are warm soba noodles served in a dashi broth.

They are served with another bowl on the side in which there is puréed Japanese Mountain Yam, and a raw egg.

You pour the puréed yam into the noodles and stir it all up to eat it.

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Also called:

Tororo soba (Japanese)

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Bon mots

"Both of us broke a bit of black barley bread, with chaff mixed in the kneading, twice a day, and had a few figs; sometimes, too, there would be a braised mushroom, and if there were a little dew we'd catch a snail, or we'd have some native vegetables or a crushed olive, and some wine to drink of dubious quality."

-- Poliochus, in The Deipnosophistae. Athenaeus (Greek writer. c. 170 – c. 230 AD)

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