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Tororo Soba



Tororo Soba are warm soba noodles served in a dashi broth.

They are served with another bowl on the side in which there is puréed Japanese Mountain Yam, and a raw egg.

You pour the puréed yam into the noodles and stir it all up to eat it.

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Also called:

Tororo soba (Japanese)

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Bon mots

"It is to be regretted that men of science do not interest themselves more than they do on a subject of such vast magnitude as [food]; for I feel confident that the food of a country might be increased at least one-third, if the culinary science was properly developed, instead of its being slighted as it is now."

-- Alexis Soyer (French chef. 4 February 1810 – 5 August 1858)

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