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Trail Crab Apples

Trail Crab Apples are round, growing up to 1 1/2 to 2 inches (4 to 5 cm) wide.

They have pale yellow skin with orangey-red flushes.

Inside, they have yellow, firm, crisp, juicy flesh with good flavour and a tart but not astringent taste.

The fruit ripens late August, early September.

Cooking Tips

Good for fresh-eating, cooking. Also good for canning, juicing, apple butter.

History Notes

Trail Crab Apples were developed by Agriculture Canada at the Central Experimental Farm, Ottawa, Canada from a cross between Northern Queen and Rideau apples. Released 1911.

Crab Apples

Adirondack Crab Apples; Anaros Crab Apples; Atalanta Apples; Bedford Crab Apples; Chipman Crab Apples; Crab Apples; Dawn Crab Apples; Egremont Crab Fair; Florence Crab Apples; Geneva Crab Apples; Hyslop Crab Apples; Montreal Beauty Crab Apples; Nelson County Crab Apples; Osman Crab Apples; Quality Crab Apples; Siberian Crab Apples; Trail Crab Apples; Transcendent Crab Apples; Wickson Crab Apples; Yellow Siberian Crab Apples

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Oulton, Randal. "Trail Crab Apples." CooksInfo.com. Published 09 October 2006; revised 08 July 2009. Web. Accessed 03/17/2018. <http://www.cooksinfo.com/trail-crab-apples>.

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