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Transylvanian Garlic

Transylvanian Garlic has large bulbs, with skin a creamy off-white with just a trace of purple as you peel back the skin.

Inside, there will be 10 to 16 cloves with a hot, sharp bite.

The garlic does well in cold winters.

Transylvanian Garlic belongs to the Artichoke sub-group of softneck garlic.


3 bulbs will weigh about 8 oz

Storage Hints

Stores well if cured correctly.

History Notes

Obtained by a Chester Aaron from a third party who in turn obtained it from a farmer's market in Transylvania, Romania in 1994.

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Artichoke Garlic

Artichoke Garlic; Asiatic Garlic; Bianca Garlic; California Early Artichoke Garlic; California Late Artichoke Garlic; Chengdu Garlic; Chet's Italian Red Artichoke Garlic; Inchelium Red Artichoke Garlic; Lorz Italian Artichoke Garlic; Polish White Garlic; Red Toch Artichoke Garlic; Simonetti Artichoke Garlic; Transylvanian Garlic; Turban Garlic


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Bon mots

"The waste of many good materials, the vexation that frequently attends such mismanagements, and the curses not unfrequently bestowed on cooks with the usual reflection, that whereas God sends good meat, the devil sends cooks."

-- Eliza Smith (English food writer, author of 'The Compleat Housewife' 1727)

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