Trenne Pasta is small, quill-shaped pasta that is rough and ridged on the outside, which makes it good for chunky sauces, and for baking.
It is cut into tubes 2 ¼ to 2 ½ inches (about 5 cm) long that are hollow in the centre with a triangular cross-section.
Boil 10 to 12 minutes before using.
Penne rigate, trennette, or ziti.
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