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Trenne Pasta



Trenne Pasta is small, quill-shaped pasta that is rough and ridged on the outside, which makes it good for chunky sauces, and for baking.

It is cut into tubes 2 ¼ to 2 ½ inches (about 5 cm) long that are hollow in the centre with a triangular cross-section.

Cooking Tips

Boil 10 to 12 minutes before using.

Substitutes

Penne rigate, trennette, or ziti.

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"Shape is a good part of the fig's delight."

-- Jane Grigson (English food writer. 13 March 1928 - 12 March 1990)

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