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Tsuki-Mi Soba



Tsuki-Mi Soba is a variation of the Japanese buckwheat noodle dish, kake soba noodles.

The noodles served with a raw egg on top in the middle.

The egg becomes slightly poached from the heat of the broth in the bowl.

Soba Noodles

An Kake Soba; Cha Soba; Chikara Soba; Ebi-Ten Soba; Ebi Kakiage-Ten Soba; Hiyashi Tanuki Soba; Hiyashi Tororo Soba; Ito Soba; Iwanori Soba; Jinenjo Soba; Kake Soba; Kamo Siero Soba; Karee Soba; Mori Soba; Nama Soba; Nameko-oroshi Soba; Oroshigomaae Soba; Soba Noodles; Soba Yu; Te-Uchi Soba; Ten Zaru Soba; Tororo Soba; Toshikoshi Soba; Tsuki-Mi Soba; Wakame Soba; Yasai Kakiage-Ten Soba; Yomogi Soba; Zaru Soba

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Also called:

Tsuki-mi soba (Japanese)

Citation

Oulton, Randal. "Tsuki-Mi Soba." CooksInfo.com. Published 26 June 2006; revised 26 June 2009. Web. Accessed 09/30/2016. <http://www.cooksinfo.com/tsuki-mi-soba>.

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