Inside, they have firm, crisp, very juicy flesh with a rich, spicy flavour.
The tree is a reliable bearer, and somewhat self-pollinating.
Cooking Tips
For fresh-eating.
Storage Hints
Stores until March.
History Notes
Tumanga Apples were developed in 1967 at the Erwin Baur Institute, Cologne-Vogelsang, Germany from a cross between Cox Orange and Schoener von Nordhausen apples.