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Tuna & Celery Casserole Recipe

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A dead-easy casserole that even kids will love.

Number of servings: 6

Estimated Prep Time: 20 minutes

Estimated Cooking Time: 25 minutes Cooking at: 350 F / 180 C / Gas Mark 4


1 can Cream of Celery Soup


Boil water, cook the noodles, drain.

You'll be making 3 layers of noodles altogether: bottom, middle and top.

Start heating your oven.

Butter an ovenproof casserole dish. Make a bottom layer of noodles in it with 1/3 of the noodles. Arrange 1/2 of the drained tuna fish over it. Make the middle layer with another 1/3 of the noodles, then cover it with the remaining 1/2 of the tuna fish, then cover that with a final layer using the remaining noodles. Mix the soup and the milk together, pour evenly over the tuna fish. Sprinkle on grated cheddar cheese (as much as you like), then the cracker crumbs.

Bake for 25 minutes or until piping hot.

Recipe notes

If you're really ambitious, zap a few tablespoons of butter in the microwave, toss the cracker crumbs in that, and then sprinkle them on the top instead of just plain cracker crumbs.

Instead of cracker crumbs, you can use dried bread crumbs.

Please share this recipe with your friends. They may love it.


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