Twenty Ounce Pippin Apples
Twenty Ounce Pippin Apples are similar in almost all respects to "Twenty Ounce Apples", including size, coloration and tree habits, but they are considered to be of lesser quality both for cooking and eating.
Twenty Ounce Pippin Apples were introduced a bit later than "Twenty Ounce Apples", about 1850.
Please share this information with your friends. They may love it.
You may also like:
"The food in such places is so tasteless because the members associate spices and garlic with just the sort of people they're trying to keep out."-- Calvin Trillin (American writer. 5 December 1935 - )