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Ulster Roll

Ulster Roll is bacon made in a slab with the rind on. It is dry-cured in salt.

It is often served with cabbage and root vegetables to give interest to the dishes.

Cooking Tips

It is quite salty, so taste a dish with Ulster Roll in it before adding further salt.


Ayrshire Middle Bacon; Bacon and Cheese Clafoutis Recipe; Bacon Bits; Bacon Drippings; Bacon Press; Bacon; Canadian Bacon; Cottage Bacon; Guanciale; Gypsy Bacon; Irish Bacon; Lance Corporal Bacon; Pancetta; Rashers; Rolled Bacon; Turkey Bacon; Ulster Roll

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Oulton, Randal. "Ulster Roll." CooksInfo.com. Published 18 August 2004; revised 30 December 2009. Web. Accessed 03/21/2018. <http://www.cooksinfo.com/ulster-roll>.

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