> > > > >

Vacherin Chaput Cheese



Vacherin Chaput is a washed-rind cheese made from raw cow's milk. It is soft and has a creamy taste.

It is made in a wheel weighing 1.25 pounds (575g) and aged 2 to 3 months.

For sale, it is packaged in Norwegian Spruce bark. [1]

The cheese is made by the Fromagerie Chaput pour les Dépendances du Manoir in Montérégie, Québec.

_____________________________________________

[1] Vacherin d'Abondance and Vacherin Mont d'Or are packaged similarly.

Nutrition

22% fat.


See also:

Soft Cheeses

Añejo Cheese; Añejo Enchilado Cheese; Banon Cheese; Boilie Cheese; Bonchester Cheese; Boursin Cheese; Brie Cheese; Brillat-Savarin Cheese; Brousse de Brebis; Bruss Cheese; Burrata Cheese; Caboc Cheese; Camembert Cheese; Casu Marzu; Chaource Cheese; Chèvre Frais; Cornish Yarg Cheese; Crottin de Chavignol Cheese; Crowdie Cheese; Cumulus Cheese; Edel de Cléron Cheese; Feta Cheese; Feuille d'automne Cheese; Garrotxa Cheese; Hoop Cheese; Kirkham Lancashire Cheese; La Tur Cheese; Lancashire Cheese; Le Cendrillon Cheese; Le Veillon Cheese; Lymeswold Cheese; Mitzithra Cheese (Fresh); Oaxaca Cheese; Oxford Isis Cheese; Pavé de Chirac Cheese; Pié d'angloys; Pithiviers Cheese; Pont Couvert Cheese; Prescinseua Cheese; Saint-Loup Goat Cheese; Saint André Cheese; Soft Cheeses; Soumaintrain Cheese; Squacquerone Cheese; St-Nectaire Cheese; St Tola Cheese; Tarapatapom Cheese; Telemes Cheese; Teviotdale Cheese; Tornegus Cheese; Vacherin Chaput Cheese; Vacherin d'Abondance; Vacherin Mont d'Or; Wensleydale Cheese with Cranberries; Whirl Cheese

Please share this information with your friends. They may love it.


Citation

Oulton, Randal. "Vacherin Chaput Cheese." CooksInfo.com. Published 10 September 2006; revised 12 June 2009. Web. Accessed 09/22/2017. <http://www.cooksinfo.com/vacherin-chaput-cheese>.

© Copyright 2017. All rights reserved and enforced. You are welcome to cite CooksInfo.com as a reference, but no direct copying and republishing is allowed.

You may also like:

Comments