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Vegetable Fumet

A Vegetable Fumet is a concentrated flavouring essence to be used as a flavouring in dishes or sauces.

To make one, a vegetable stock is first made, commonly made from mixed vegetables such as carrots, celery, leeks and onions.

It is then reduced greatly in volume by simmering and evaporation to concentrate the flavour.


Chicken Fumet; Fish Fumet; Fumet; Game Fumet; Mushroom Fumet; Truffle Fumet; Vegetable Fumet

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Also called:

Fumet de légumes (French)


Oulton, Randal. "Vegetable Fumet." CooksInfo.com. Published 20 July 2006; revised 15 February 2007. Web. Accessed 05/25/2018. <http://www.cooksinfo.com/vegetable-fumet>.

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