Vegetable Jambalaya Recipe© Copyright 2017. All rights reserved and enforced
A really tasty rice dish.
Number of servings: 4
Estimated Prep Time: 25 minutes
Estimated Cooking Time: 40 minutes
Add Tabasco, cumin and rice, stir for 2 minutes. Add stock, tomatoes, bay leaf and thyme. Bring to a boil, stir, then cover with a lid.
Reduce heat to a simmer and let simmer until rice has absorbed stock and is tender, about 15 to 20 minutes. Add more stock or water if needed.
Stir in the corn, season with salt & pepper.
When serving, garnish each serving with chopped parsley and the lime wedges.
Recipe notesIf you are missing an item such as the celery, don't hang yourself, try substituting something else green & crunchy or omit altogether.
If using frozen corn, cook first in microwave. You can also use tinned or fresh corn instead of frozen.
Please share this recipe with your friends. They may love it.