Veggie Burgers Recipe© Copyright 2017. All rights reserved and enforced
These freeze well for future use. The recipe can easily be doubled or tripled.
Number of servings: 4
Estimated Prep Time: 30 minutes
Estimated Cooking Time: 20 minutes
In a frying pan, heat the oil and fry the onion, garlic, sage and cumin for 10 minutes over medium heat. Add the bulgur wheat and stir for a minute. Set aside to cool a bit.
Then, put the mixture into a food processor with the remaining ingredients and blend until well-blended.
Shape into 4 burger shapes, and chill for at least half an hour before using.
Cook on an oiled barbeque rack for 4 to 5 minutes each side. Make sure the bbq rack is hot before starting.
Please share this recipe with your friends. They may love it.