Virgil Potatoes tolerate hot climates.
History Notes
Virgil Potatoes were developed by Cornell University in Ithaca, New York from a cross between two potatoes referred to as “ZH-2” and “15-2.”
Released 1946.
Virgil Potatoes were developed by Cornell University in Ithaca, New York from a cross between two potatoes referred to as “ZH-2” and “15-2.”
Released 1946.