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Wachholder Ham

Wachholder Ham is made in Bavaria from pork shoulder or thigh.

It is cured with sodium nitrite, smoked, herb extracts and dextrose.

It can be smoked or unsmoked.

It is usually sold already cooked.

Language Notes

Wachholder means "Juniper."


Ardennes Dry Ham; Bradenham Ham; Brine-Cured Ham; Butt End Ham; Country Ham; Devilled Ham; Fresh Ham; Gammon; Ground Ham; Guijuelo Ham; Ham Steak; Ham; Irish Ham; Leoncini Roasted Ham; Limerick Ham; Los Pedroches Ham; Pannonia Ham; Spanish Ham; Suffolk Cure; Taylor Pork Roll; Virginia Ham; Wachholder Ham

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Also called:

Wachholder Schinken (German)


Oulton, Randal. "Wachholder Ham." CooksInfo.com. Published 05 September 2005; revised 17 May 2007. Web. Accessed 03/19/2018. <http://www.cooksinfo.com/wachholder-ham>.

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