Wachholder Ham is made in Bavaria from pork shoulder or thigh.
It is cured with sodium nitrite, smoked, herb extracts and dextrose.
It can be smoked or unsmoked.
It is usually sold already cooked.
Wachholder means "Juniper."
HamArdennes Dry Ham; Bradenham Ham; Brine-Cured Ham; Butt End Ham; Country Ham; Devilled Ham; Fresh Ham; Gammon; Ground Ham; Guijuelo Ham; Ham Steak; Ham; Irish Ham; Leoncini Roasted Ham; Limerick Ham; Los Pedroches Ham; Pannonia Ham; Spanish Ham; Suffolk Cure; Taylor Pork Roll; Virginia Ham; Wachholder Ham
Please share this information with your friends. They may love it.
Wachholder Schinken (German)