> > > > > >

Wagener Apple



Wagener Apples have thin, smooth, glossy skin that is a pale with red and pink blushes.

Inside, the yellowish-white flesh is fine-grained, tender, crisp and juicy.

The apple is round, slightly flattened and medium to large-sized.

Cooking Tips

Good for fresh-eating, or for use in applesauce or cider.



History Notes

In 1791, a man named George Wheeler planted some seeds in his orchard in Penn Yan, New York State. He sold his orchard to an Abraham Wagener in 1796, who noticed the tree and propagated it. It became particularly popular in Virginia.

See also:

Sauce Apples

Alexander Apples; Almata Apples; Arkansas Black Apple; Arthur Turner Apples; Ashmead's Kernel; Astrachan Apples; Ballyfatten Apple; Ben Davis Apples; Blenheim Orange Apple; Braeburn Apple; Cameo Apples; Crawley Beauty Apples; Crimson Beauty Apples; Criterion Apple; Dakota Gold Apples; Early Harvest Apples; Early Red Bird; Elstar Apple; Fallawater Apples; Freedom Apples; Gloria Mundi Apples; Golden Delicious Apples; Golden Noble Apples; Golden Sweet Apples; Goodland Apples; Gravenstein Apples; Grenadier Apples; King's Acre Pippin Apples; Liberty Apples; Lodi Apple; Lubsk Queen Apples; Mantet Apples; Monarch Apples; Nittany Apples; Orin Apples; Parmer Apples; Paula Red Apple; Peasgood Nonsuch Apples; Pettingill Apples; Pink Lady Apple; Pink Pearl Apples; Rhode Island Greening Apples; Rusty Coat Apples; Sauce Apples; Sayaka Apples; Skinner's Seedling Apples; Spartan Apples; Sweet Sixteen Apples; Tydeman's Red Apples; Wagener Apple; Westfield Seek-No-Further Apple; Winesap Apples; Winter Red Flesh Apples; Wolf River Apples; Yellow Bellflower Apples; Yellow Transparent Apples; York Imperial Apple; Zestar Apples

Please share this information with your friends. They may love it.


Citation

Oulton, Randal. "Wagener Apple." CooksInfo.com. Published 21 March 2004; revised 25 July 2005. Web. Accessed 12/17/2017. <http://www.cooksinfo.com/wagener-apple>.

© Copyright 2017. All rights reserved and enforced. You are welcome to cite CooksInfo.com as a reference, but no direct copying and republishing is allowed.

You may also like:

Comments