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Watercress, Spinach and Rocket Pesto Recipe

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The watercress in this recipe makes the pesto particularly nutritious and lends it a peppery taste. The rocket (aka Arugla) leaves lend depth with mildly bitter tones.

Estimated Prep Time: 20 minutes

Ingredients

Directions

Wash the watercress, spinach, basil and rocket (aka arugula) and let dry. Remove the basil leaves from their stalks; you don't need to remove the watercress leaves from their stalks.

Peel the garlic cloves and toss into food processor.

Toast the pine nuts for 3 to 4 minutes in a dry, heated frying pan; don't let them brown. Toss into food processor to join the garlic.

Juice the lemon. Set aside.

Add the grated parmesan to the food processor, along with the salad leaves and the pepper.

Whiz until ingredients are finely chopped. Then, while the motor is still whizzing, slowly pour in the olive oil through the funnel.

Turn off food processor, remove cover and blade, and with spatula stir in the lemon juice to taste (how much you add will depend upon your taste, and what the size of the lemon was.)

Use the spatula to remove from the food processor.

Recipe notes

Use a food processor.

Likely no more than 1/2 teaspoon of pepper.

Will keep for up to 3 days in refrigerator. Or, you can freeze this in jars. Just cover with a thin layer of oil. Not safe for home canning.

Makes enough to cover pasta for 6 to 8 people (about 650g or a pound and a half of pasta).

Please share this recipe with your friends. They may love it.


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See also:

Pasta Recipes

Bacon and Egg Farfalle Recipe; Baked Cauliflower Pasta Recipe; Baked Gnocchi with Bacon & Blue Cheese Recipe; Baked Gnocchi with Cauliflower and Broccoli Recipe; Baked Tuna, Zucchini and Spinach Pasta Recipe; Blue Cheese and Broccoli Pasta Bake Recipe; Broccoli and Ricotta Sauce for Pasta Recipe; Camembert and Pancetta Macaroni Cheese Recipe; Chickpea and Broccoli Pasta Recipe; Chickpea and Broccoli Spaghetti Recipe; Easy Pesto Recipe; Eggplant Rollatini; Fettucine Alfredo Recipe; Gnocchi with Roasted Peppers Recipe; Gorgonzola and Spinach Pasta Recipe; Grape Jelly Spaghetti Sauce Recipe; Green Bean & Pesto Linguine Recipe; Green Crunch Pasta Recipe; Linguine with Sun-dried Tomatoes and Balsamic Vinegar Recipe; Macaroni & Cheese Florentine Recipe; Parsley and Walnut Pesto Recipe; Parsley Spaghetti Recipe; Pasta with Cabbage Recipe; Penne with Bacon & Roasted Cauliflower Recipe; Ravioli with Mascarpone and Gorgonzola Sauce Recipe; Rocket & Tomato Pasta Recipe; Sage and Walnut Ravioli Recipe; Sausage and Carrot Pasta Sauce Recipe; Sausage, Capers and Olives Pasta Sauce Recipe; Shrimp Scampi Recipe; Souffléd Macaroni and Cheese Bake Recipe; Spaghetti Ravello Recipe; Spinach and Tomato Baked Gnocchi Recipe; Thai Style Green Curry Noodle Plate for Actifry; Tuna and Anchovy Pasta Recipe; Walnut and Blue Cheese Penne Recipe; Watercress and Broadbean Pesto Recipe; Watercress, Spinach and Rocket Pesto Recipe; Whole Wheat Pasta with Anchovy and Onion Sauce Recipe

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