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Watermelon Wedges with Yoghurt Recipe© Copyright 2017. All rights reserved and enforced
This is a great outdoor barbeque dessert.
Estimated Prep Time: 10 minutes
Wash the watermelon well before cutting it.
Cut into thin, narrow wedges. Arrange on a plate in an overlapping fashion around a small bowl of yoghurt.
Recipe notesUse whatever flavour of yoghurt strikes your fancy.
Tip: provide people with plates, and put a serving spoon for the yoghurt. That way, people can put dollops of yoghurt on their plates to dip their watermelon into, instead of having them being tempted to doubledip in the communal pot pieces of watermelon that they have already bitten in to.
Please share this recipe with your friends. They may love it.