Welsh Rabbit Recipe© Copyright 2017. All rights reserved and enforced
The classic cheese on toast recipe.
Number of servings: 4
Estimated Prep Time: 10 minutes
Estimated Cooking Time: 5 minutes
Grate the cheese. Mix together all the ingredients except the bread.
Toast the bread slices lightly on both sides, either under your grill, or in a regular toaster.
Divide the cheese mixture amongst the 4 pieces of toast, and spread it out evenly on them.
Lay the pieces of toast out flat under the grill, cheese mixture side up, and grill until golden and bubbly -- shouldn't take more than 5 minutes.
Serve piping hot.
Recipe notes8 oz / 1/2 pound / 225g of grated cheese equals 2 cups of grated cheese.
Instead of milk, if you have any beer or white wine on hand, add 2 tablespoons of that instead to the mixture. In fact, to make the recipe completely traditional, add 2 tablespoons of ale. You can drink the rest of the bottle with your meal.
To make a more complete meal, serve with cooked bacon or fish sticks and sliced fresh tomato on the side.
For heartier appetites, allow 2 pieces per person.
This recipe is easily halved or doubled.
For a fuller version for breakfast, see the recipe for Yorkshire Rabbit.
The story behind this recipe...
- Welsh Rabbit is a savoury dish of cheese on toast. It was traditionally served at the end of a meal as a final savoury.Read more >>>
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