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Wensleydale Cheese with Cranberries

Wensleydale with Cranberries

Wensleydale with Cranberries
© Denzil Green

Wensleydale Cheese with Cranberries is Wensleydale Cheese, made with pasteurized cow's milk, with cranberries folded into the cheese.

It is a fresh cheese with a fresh, clean taste, with the tartness of the cranberries helping the cheese to act as a foil alongside overly rich servings of mince tarts or Christmas fruitcake.

It is generally aged 3 to 4 weeks, and then released to the market in time for Christmas sales.

In 2010, 29% of all Wensleydale Cheese sold was this cranberry version.

Cooking Tips

Wensleydale Cheese with Cranberries is not for cooking, but rather is a table cheese.

See also:

Soft Cheeses

Añejo Cheese; Añejo Enchilado Cheese; Banon Cheese; Boilie Cheese; Bonchester Cheese; Boursin Cheese; Brie Cheese; Brillat-Savarin Cheese; Brousse de Brebis; Bruss Cheese; Burrata Cheese; Caboc Cheese; Camembert Cheese; Casu Marzu; Chaource Cheese; Chèvre Frais; Cornish Yarg Cheese; Crottin de Chavignol Cheese; Crowdie Cheese; Cumulus Cheese; Edel de Cléron Cheese; Feta Cheese; Feuille d'automne Cheese; Garrotxa Cheese; Hoop Cheese; Kirkham Lancashire Cheese; La Tur Cheese; Lancashire Cheese; Le Cendrillon Cheese; Le Veillon Cheese; Lymeswold Cheese; Mitzithra Cheese (Fresh); Oaxaca Cheese; Oxford Isis Cheese; Pavé de Chirac Cheese; Pié d'angloys; Pithiviers Cheese; Pont Couvert Cheese; Prescinseua Cheese; Saint-Loup Goat Cheese; Saint André Cheese; Soft Cheeses; Soumaintrain Cheese; Squacquerone Cheese; St-Nectaire Cheese; St Tola Cheese; Tarapatapom Cheese; Telemes Cheese; Teviotdale Cheese; Tornegus Cheese; Vacherin Chaput Cheese; Vacherin d'Abondance; Vacherin Mont d'Or; Wensleydale Cheese with Cranberries; Whirl Cheese

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Oulton, Randal. "Wensleydale Cheese with Cranberries." CooksInfo.com. Published 27 March 2004; revised 10 May 2009. Web. Accessed 06/23/2018. <http://www.cooksinfo.com/wensleydale-with-cranberries>.

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