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Westland Apples



Westland are large-sized apples, up to 3 inches (7 1/2 cm) wide.

They have pale yellowish-green skin flushed with pale red.

Inside, they have juicy, off-white flesh with a tart taste.

The tree is very hardy.

The fruit ripens in August. The flesh can get mushy if the apples are let fully mature on the trees.

Cooking Tips

For cooking -- pies and sauce, and for juice.



Storage Hints

Does not store well, only up to 8 weeks.


History Notes

Westland Apples were developed in Brooks, Alberta, Canada from a cross done between Heyer 12 x Dr. Bill apples.

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Citation

Oulton, Randal. "Westland Apples." CooksInfo.com. Published 08 October 2006; revised 30 June 2009. Web. Accessed 12/14/2017. <http://www.cooksinfo.com/westland-apples>.

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