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Grace Oulton's Wheat Germ Muffins Recipe

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Wheat germ is very good for you, but not very tasty. This recipe, with the brown sugar and raisins, may entice people into eating it.

Estimated Prep Time: 20 minutes

Estimated Cooking Time: 20 minutes Cooking at: 375 F / 190 C / Gas Mark 5



Butter your muffin tins (about a dozen.)

Combine sour milk, oil, oats and egg. Set aside.

In another bowl, mix flour, wheat germ, baking powder, baking soda and salt; then stir in the raisins.

Turn the flour mixture all at once into the milk and oat mixture, then stir until just blended; leave slightly lumpy.

Spoon into muffin tins and bake for 15 to 20 minutes.

Recipe notes

See buttermilk entry for substitutions.

You can use melted shortening instead of oil; you can substitute currants or dates for raisins.

Optional: nuts such as walnuts.

Please share this recipe with your friends. They may love it.


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