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Whole Durum Flour

This is Durum Flour made from the whole grain, not just the endosperm, of wheat.

It has brown flecks in it and more of a wheaty taste.

See also:

Wheat Flour

All-Purpose Flour; Baker's Flour; Bread Flour; Bromated Flour; Cake Flour; Chapati Flour; Durum Flour; Farina; Farine de Froment; Gluten Flour; Graham Flour; Instant Flour; Matzo Meal; Pastry Flour; Plain Flour; Self-Rising Cake Flour; Self-Rising Flour; Semolina; Sooji; Sprouted Wheat Flour; Stone-Ground Whole Wheat Flour; Wheat Flour; Whole Durum Flour; Whole Wheat Flour

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Also called:

Durum Flour Integrale


Oulton, Randal. "Whole Durum Flour." CooksInfo.com. Published 09 January 2007; revised 09 January 2007. Web. Accessed 03/20/2018. <http://www.cooksinfo.com/whole-durum-flour>.

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