Windsor Red Cheese
Windsor Red Cheese starts off as a cheddar-like cheese made from pasteurized cow's milk. Depending on the maker, a Vegetarian Rennet may be used.
Most of the cheese is coloured and flavoured either with a wine such as Bordeaux or Elderberry, or with blended Port and Brandy. The remaining uncoloured cheddar, which is pale, is folded in. It's often described as "veined", but the small globules of pale, uncoloured cheddar look more like the luscious pockets of fat that you would see in a mortadella.
This is a firm cheese with no rind.
Customer: Red Windsor?
Literature & Lore
Owner: Normally, sir, yes. Today the van broke down.
-- Monty Python's Cheese Shop sketch, 1972.
Firm CheesesBattelmatt Cheese; Beaufort Cheese; Bergkäse; Bitto Cheese; Brick Cheese; Clonmore Cheese; Coolea Cheese; Emmenthal Cheese; Etorki Cheese; Farmhouse Cheese; Firm Cheeses; Fontina Cheese; Gloucester Cheese; Gouda Cheese; Halloumi Cheese; Havarti Cheese; Hoop Cheese; Isle of Mull Cheese; Kambera Cheese; Killeen Cheese; Lamb Chopper Cheese; Longhorn Cheese; Lord of The Hundreds Cheese; Manchego Cheese (Spanish); Mitzithra Cheese (Aged); Mozzarella (North American); Muenster Cheese; Murcia al Vino Cheese; Murcia Cheese; Pinconning Cheese; Provolone Cheese; Qurut; Raclette Cheese; Raclette Jurassienne; Red Leicester Cheese; Royal Windsor Red Cheese; Salers Cheese; São Jorge Cheese; St George Cheese; Sussex Yeoman Cheese; Tomme d'Abondance; Windsor Red Cheese
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