Wine Syrup is wine that has been simmered down to a syrup.
It concentrates the sugar in the wine. By the time the simmering is done, almost all alcohol is gone from the wine.
Some people like it over ice cream. The syrup becomes semi-solid when it hits the cold of the ice cream.
In desserts, grenadine.
Some Health food stores sell Red Wine Extract capsules as a folk medicine. 1 capsule is generally supposed to equal the health benefits from one glass of red wine.
1 750ml bottle of wine = 8 oz / 250 ml wine syrup
Store in refrigerator.
The Romans boiled down wine to make a syrup to make a sweet syrup. Actually, they used must, which produced a sweeter syrup.
The phrase "wine syrup" is also used as a phrase by wine writers to sum up the essential characteristics of a wine.
Grape SyrupCaroenum; Defritum; Grape Syrup; Passum; Sapa; Wine Syrup
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Wine Essence; Wine Syrup