Winter Veg Soup Recipe

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A good vegetable soup with complexity of flavour.

Number of servings: Makes 8 to 10 1 cup servings

Estimated Prep Time: 30 minutes

Estimated Cooking Time: 40 minutes



Heat oil in a deep pot. Add leeks, garlic, celery, carrot & parsnip. Sauté at low to medium heat for 7 minutes or until vegetables start to become soft.

Add potatoes, chicken stock, pepper, thyme, & salt to taste. Bring to a boil then reduce heat. Cover & simmer for 20 - 25 minutes or until vegetables are tender. Puree in a blender (or use a hand blender directly in pot.) Add parsley, then salt & pepper to taste, stir and serve.

Recipe notes

If using frozen celery, about 1 1/2 cup chopped.

If using frozen carrot, about 1/2 cup chopped.

Use chicken or vegetable stock. If using chicken stock that you have made yourself, skim the fat off first.

If you understand the Weight Watchers PointsPlus® system, 1 cup of this soup is only 1/2 point.

Please share this recipe with your friends. They may love it.