Winter Veg Soup Recipe© Copyright 2017. All rights reserved and enforced
A good vegetable soup with complexity of flavour.
Number of servings: Makes 8 to 10 1 cup servings
Estimated Prep Time: 30 minutes
Estimated Cooking Time: 40 minutes
Add potatoes, chicken stock, pepper, thyme, & salt to taste. Bring to a boil then reduce heat. Cover & simmer for 20 - 25 minutes or until vegetables are tender. Puree in a blender (or use a hand blender directly in pot.) Add parsley, then salt & pepper to taste, stir and serve.
Recipe notesIf using frozen celery, about 1 1/2 cup chopped.
If using frozen carrot, about 1/2 cup chopped.
Use chicken or vegetable stock. If using chicken stock that you have made yourself, skim the fat off first.
If you understand the Weight Watchers PointsPlus® system, 1 cup of this soup is only 1/2 point.
Please share this recipe with your friends. They may love it.