They have yellow skin with a red flush.
Inside, the flesh is white, firm, juicy and sweet.
The fruit ripens in late September.
The tree is hardy.
Cooking Tips
For fresh-eating.
Storage Hints
Stores well.
History Notes
Wodarz Apples originated at the R. L. Wodarz apple orchard in Danton Township, Richland County, North Dakota from a cross between Malinda and Northern Spy apples. Released 1978 by the University of Minnesota.
Sources
Melrose, R.B. Fruit varieties mostly at “Melrose Folly”. MIT. 7 February 2002. Retrieved April 2008 from http://math.mit.edu/~rbm/Fruitd.pdf.