Yankee Supreme are oblong potatoes with light-buff skin.
They were marketed as all-purpose for direct to consumer sales.
They are not currently (2006) in commercial production.
History Notes
Yankee Supreme Potatoes were developed jointly by the Campbell Institute for Research and Technology (Camden, New Jersey) and the University of Maine from a cross between Katahdin potatoes and a potato referred to as “BR6491-7,” During development, Yankee Supreme Potatoes were referred to as “CC26-1A.”
Released 1983.