Yasai Bocho Knives
A Yasai Bocho Knive has a blade that is 6 inches (15 cm) long, about the height of a French chef's knife, but that is completely rectangular, and square at the end. The handle is wooden.
It looks like a stunted version of a cleaver.
It is used for chopping vegetables.
Japanese KnivesBunka Bocho Knives; Deba Bocho Knives; Fugu Hiki Knives; Furutsu Naifu Knives; Gyoto Knives; Japanese Knives; Kazari Bocho Knives; Nakiri Hocho Knives; Oroshi Knives; Petty Knives; Santoku; Soba Kiri Cleavers; Unagisaki Hocho Knives; Usuba Bocho Knives; Yasai Bocho Knives
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