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Yasai Bocho Knives



A Yasai Bocho Knive has a blade that is 6 inches (15 cm) long, about the height of a French chef's knife, but that is completely rectangular, and square at the end. The handle is wooden.

It looks like a stunted version of a cleaver.

It is used for chopping vegetables.


Japanese Knives

Bunka Bocho Knives; Deba Bocho Knives; Fugu Hiki Knives; Furutsu Naifu Knives; Gyoto Knives; Japanese Knives; Kazari Bocho Knives; Nakiri Hocho Knives; Oroshi Knives; Petty Knives; Santoku; Soba Kiri Cleavers; Unagisaki Hocho Knives; Usuba Bocho Knives; Yasai Bocho Knives

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Citation

Oulton, Randal. "Yasai Bocho Knives." CooksInfo.com. Published 09 July 2006; revised 19 February 2007. Web. Accessed 12/18/2017. <http://www.cooksinfo.com/yasai-bocho-knives>.

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