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Yellow Bartlett Pears

Traditional pear shape, with green skin turning to yellow as it ripens. These should be picked just as the skin turns to a lighter green. The taste and texture are virtually the same as for Red Bartlett Pears; the only real difference being the skin colour.

Soft, buttery texture and very juicy. Good with cheese.

Cooking Tips

Eating or cooking.


1 pound = 450g= 2 - 3 Bartletts

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Also called:

Yellow Williams

Bartlett Pears

Bartlett Pears; Red Bartlett Pears; Yellow Bartlett Pears


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Bon mots

"Tongue - a variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of a dead cow."

-- Bob Ekstrom (American sports writer)