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Yellow Bartlett Pears



Traditional pear shape, with green skin turning to yellow as it ripens. These should be picked just as the skin turns to a lighter green. The taste and texture are virtually the same as for Red Bartlett Pears; the only real difference being the skin colour.

Soft, buttery texture and very juicy. Good with cheese.

Cooking Tips

Eating or cooking.

Equivalents

1 pound = 450g= 2 - 3 Bartletts

Bartlett Pears

Bartlett Pears; Red Bartlett Pears; Yellow Bartlett Pears

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Also called:

Yellow Williams

Comments


Citation

Oulton, Randal. "Yellow Bartlett Pears." CooksInfo.com. Published 21 December 2003; revised 16 September 2005. Web. Accessed 05/02/2016. <http://www.cooksinfo.com/yellow-bartlett-pears>.

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