> > > > > > >

Yellow Bartlett Pears



Traditional pear shape, with green skin turning to yellow as it ripens. These should be picked just as the skin turns to a lighter green. The taste and texture are virtually the same as for Red Bartlett Pears; the only real difference being the skin colour.

Soft, buttery texture and very juicy. Good with cheese.

Cooking Tips

Eating or cooking.

Equivalents

1 pound = 450g= 2 - 3 Bartletts

Please share this information with your friends. They may love it.

Also called:

Yellow Williams

Comments

Bartlett Pears

Bartlett Pears; Red Bartlett Pears; Yellow Bartlett Pears

You may also like:

Bon mots

"It is ludicrous to read the microwave direction on the boxes of food you buy, as each one will have a disclaimer: 'THIS WILL VARY WITH YOUR MICROWAVE.' Loosely translated, this means, 'You're on your own, Bernice.'"

-- Erma Bombeck (21 February 1927 – 22 April 1996)

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconPlum Pudding Day (Today)
    Hmmm... it's barely been six weeks since Christmas? Who on earth wants Plum Pudding again so soon? Maybe the day is for those who didn't get any at Christmas, so they don't have to wait the rest of the year for their next chance.

Myth of the Day

Myth Picture Read more >