> > > >

Yuzu Vinegar

Yuzu Vinegar is a dark, gold-coloured vinegar with a citrus taste to it.

It's made from Yuzu juice, which is more acidic than other citrus fruits, with some rice wine vinegar added to it. The proportion is a few drops of vinegar per teaspoon of Yuzu juice.

Cooking Tips

Used to dress salads with, to sprinkle on sushi, and in ponzu sauce.


Rice wine vinegar, Lime juice, or Rice wine vinegar with a bit of lime juice in it.

See also:


Yuzu Gama; Yuzu Juice; Yuzu Kosho; Yuzu Shichimi; Yuzu Vinegar; Yuzu

Please share this information with your friends. They may love it.

Also called:

Yuzu Su (Japanese)


Oulton, Randal. "Yuzu Vinegar." CooksInfo.com. Published 27 November 2004; revised 24 July 2005. Web. Accessed 10/20/2016. <http://www.cooksinfo.com/yuzu-vinegar>.

© Copyright 2016. All rights reserved and enforced. You are welcome to cite CooksInfo.com as a reference, but no direct copying and republishing is allowed.

You may also like: