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Yuzu Vinegar



Yuzu Vinegar is a dark, gold-coloured vinegar with a citrus taste to it.

It's made from Yuzu juice, which is more acidic than other citrus fruits, with some rice wine vinegar added to it. The proportion is a few drops of vinegar per teaspoon of Yuzu juice.

Cooking Tips

Used to dress salads with, to sprinkle on sushi, and in ponzu sauce.

Substitutes

Rice wine vinegar, Lime juice, or Rice wine vinegar with a bit of lime juice in it.

See also:

Yuzu

Yuzu Gama; Yuzu Juice; Yuzu Kosho; Yuzu Shichimi; Yuzu Vinegar; Yuzu

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Also called:

Yuzu Su (Japanese)

Citation

Oulton, Randal. "Yuzu Vinegar." CooksInfo.com. Published 27 November 2004; revised 24 July 2005. Web. Accessed 05/06/2016. <http://www.cooksinfo.com/yuzu-vinegar>.

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