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Ziti



Ziti is long hollow pasta tubes about 1/4 inch (1/2 cm) wide.

Cut versions are also made and can be somewhat wider, depending on the brand.


Penne Ziti


Cut with angled ends.


Ziti Tagliati


Cut with straight ends.


Zitoni Tagliati


Wider tubes, cut with straight ends.

Cooking Tips

Takes about 8 - 9 minutes in boiling water to become tender to the bite. Cooking time will vary depending on whether you are cooking the long or short ones.

Substitutes

Rigatoni, Penne

Language Notes

"Ziti" is an Italian word for "bridegrooms".

Pasta for Sauce

Amori; Angel Hair Pasta; Bigoli; Bucatini; Capellini; Cappellacci; Casarecci; Cavatappi; Cavatelli; Chitarra Maccheroni; Conchiglie; Corn Pasta; Culurgiones; Ditali; Elicoidali; Farfalle; Fedelini; Fusilli; Garganelli; Gemelli; Genovesini; Gigli Pasta; Lagana; Linguine; Lumache; Macaroni; Malloreddus; Mezze Penne; Pansotti; Pappardelle; Pasta for Sauce; Penne; Pizzoccheri; Radiatori; Rascatieddi; Rigatoni; Rotini; Spaghettini; Spaghetti; Strangozzi; Strozzapreti; Tagliatelle; Tagliolini; Testaroli; Tortiglioni; Trenette Pasta; Trenne Pasta; Trennette Pasta; Trofie; Vermicelli; Vermicelloni; Whole Wheat Pasta; Whole Wheat Penne Rigate; Ziti

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Citation

Oulton, Randal. "Ziti." CooksInfo.com. Published 27 September 2004; revised 11 June 2009. Web. Accessed 08/27/2016. <http://www.cooksinfo.com/ziti>.

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