This recipe was given by the New York actress Anne Bancroft to Toronto writer Warren Dunford in the 1990s. It has a lightly-spiced flavour that is warm and distinctive.
This hash is a fantastic way to use up leftover meatloaf and get an extra meal out of it. This is good as a light supper.
These baking-powder risen biscuits can be savoury or sweet. They are somewhat like English scones.
A soup dumpling recipe from Nova Scotia.
A healthy, quick, breakfast smoothie.
Ever feel like soup, and you have no broth or broth cubes to hand? Here is a quick and easy recipe that is perfect for those cold rainy days.
If you are out of bread to serve with dinner, you can have a batch of these on the table in 25 minutes from start to go, and only half that time is prep. These are wonderful, cut in half, with butter melting on them.
Don’t be daunted by the lack of measurements. If you want the same chicken soup every time, buy a tin.
A savoury mushroom puffed bread pudding side dish, also nice served with chicken or turkey as a change from stuffing.
A very good, comfort-food dessert.
One of the classic bread pudding recipes. It’s amazing how light this dessert tastes.
A very tasty and satisfying way to use up leftover mash, and other leftover ingredients. In fact, you’ll be consciously trying to make sure you have leftovers for this recipe.
For Thanksgiving or Christmas (or anytime), consider reviving an old tradition which has just about vanished completely — bread sauce. Bread sauce was always a classic accompaniment to pork or chicken.