These Marinated Mushrooms have a fabulous lemony, garlicky, herby taste to them; they have a satisfying mouth-feel and are very moreish. You can quickly make the recipe up in a spare moment and have them on hand in the fridge throughout the week.
This mash makes a delicious and guilt-free addition to a dinner plate, particularly a roast-dinner type meal. Despite the lack of carbohydrate in it, it’s very hearty owing to the addition of egg white, parmesan cheese and sour cream.
This is a refreshing chilled salad with a slightly tangy, slightly sweet taste and a satisfying crunch to it. You can make this a day (or several days) ahead.
These are delicious, incredibly flavourful burritos. They are also incredibly healthy – very low in calories.
This is a wonderful chilled salad to go with meat dishes such as pork or beef, or as part of a summer salad or barbeque plate. It tastes only slightly sweet, and is like a retro version of tomatoes and basil with a raspberry vinaigrette.
English Muffins are really easy to make at home. They’re also better-tasting and better nutritionally than most store-bought ones, which are usually loaded with sodium.
This recipe turns an Eye of Round cut of beef into flavourful, moist, tender, pinkish slices of meat with a salt and pepper crust reminiscent of the sliced beef that delicatessens sell. The slices can be served as part of a hot meal, but they are also very
This is a simple recipe for an inexpensive, robust coffee mix for use with refillable K-Cups in Keurig Coffee machines. It makes about 450 cups for around 15 dollars; about 30 cents per K-Cup of coffee.
This pasta salad is a real crowd pleaser, and one of the best summer salads going. People will hoover up plates of it.
This is a *very* moist tourtiere; especially a treat if you splurge and use butter in the crust. Granted, it is not a traditional tourtiere, especially with the celery, mushroom and bread crumbs — thus, we call it Montreal-style.
Thin strips of eggplant brush with olive oil, grilled till crisp, then garnished with grated parmesan cheese. Many people say they hate eggplant, but that this is the only eggplant dish they will eat.
A delicious quiche-like pie that costs only the price of a cup of milk, 2 eggs and a few onions to make. This is a good week-day dish as it is economical, does not require much of your attention, and you are very likely to have all the ingredients on hand
These prosciutto and cheese rolls are easy to make, yet they are small little flavour bombs that have people’s mouths in ecstasy. You can see their eyes go wide as the combined warm Mediterranean flavours of prosciutto, goat’s cheese, lemon and olive oil h
This recipe produces a good, firm, soft-sided hot dog roll meant for top slicing — and the bread machine does all the hard work. You can use them as is, or, butter the sides and lightly fry them in a frying pan or on a griddle.
This is a savoury cheese and tomato bread pudding. The custardy texture of the bread, with the melted cheese, and tomatoes and basil, makes this a very morish, comfort-food dish that people are sure to reach for seconds of, yet it costs very little to make
A classic, North American version of a Swiss cheese fondue. Though fondues were overdone in the 1970s and 1980s to the pointy of being seen as kitschy, when you make up a classic version like this one you understand why they gained the popularity they did.
A classic rice and bean dish from Central America. Nice with scrambled eggs, sour cream and a tortilla.
If your eyes popped at the thought of this, imagine your friends. This dish is served at some bbq places and state fairs in the American south.
Delicious morish cornmeal muffins that are crispy on the outside, and extremely moist inside, with the corn and pepper chunks in them raising the idea of cornmeal muffins to a while new level. People can’t stop themselves from reaching for these.
Stuffed baked potatoes in the French style. These just melt in your mouth and people will talk about them for a long time to come.
Large, filling, stuffed baked potatoes with a warm cheesy flavour, satisfying crisp potato skins and creamy insides. These just melt in your mouth and people will talk about them for a long time to come.
A slow cooker recipe for very delicious, tasty, deep-brown baked beans with a thick hearty sauce. The recipe really only requires about 20 minutes of attention from you at various intervals.
An easy, no-fail seafood sauce for shrimp, etc.
This is a sausage and potato recipe that was developed in the 1960s to promote Deerfoot Sausages, a brand of pork sausage. Do you know how to make Deerfoot Potatoes? They are absolutely delicious.