Bandon Vale Cheddar Cheese is a pale yellow farmhouse cheese with a crumbly, soft texture.
It is made from pasteurised cow’s milk curdled with vegetable rennet.
The cheeses are formed into wheels and then aged for 12 months.
For sale, the 3 pound (1.4kg) wheels are coated in black wax.
The cheese is made in Watergate, Bandon, County Cork, Ireland.