Beurre Fin This page first published: Apr 5, 2005 · Updated: Jun 23, 2018 · by CooksInfo. Copyright © 2021 · This post may contain affiliate links · This blog generates income via ads · “Beurre Fin” is a term used in France to classify butter made from pasteurized cream. None of the pasteurized cream can be recovered from whey, and a maximum of 30% of the cream used can have been previously frozen.