This recipe is a faithful rendition of the classic, authorized version in Larousse Gastronomique.
Biscuits and Crackers Recipes
Whatever you serve this with, these will be the highlight.
A classic Scottish quickbread recipe.
These baking-powder risen biscuits can be savoury or sweet. They are somewhat like English scones.
If you are out of bread to serve with dinner, you can have a batch of these on the table in 25 minutes from start to go, and only half that time is prep. These are wonderful, cut in half, with butter melting on them.