Blue Kuri Squash are small squashes with a flattened shape, bluish-grey rind and moderate ribbing.
They grow 6 to 8 inches (15 to 20 cm) wide, and weigh about 2 ½ pounds (1.1 kg.)
Inside, they have yellowy-gold, dense flesh with a very sweet taste.
They grow on a vine-type plant, with about 8 squash per plant.
Cooking Tips
Peel. Cooking flesh by steaming, simmering, microwaving or baking.
Storage Hints
Stores and stands up to shipping well.
History Notes
Blue Kuri Squash were developed in Japan.