Blue Kuri Squash are small squashes with a flattened shape, bluish-grey rind and moderate ribbing.
They grow 6 to 8 inches (15 to 20 cm) wide, and weigh about 2 ½ pounds (1.1 kg.)
Inside, they have yellowy-gold, dense flesh with a very sweet taste.
They grow on a vine-type plant, with about 8 squash per plant.
Peel. Cooking flesh by steaming, simmering, microwaving or baking.
Stores and stands up to shipping well.
Blue Kuri Squash were developed in Japan.