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Home » Spices » Mustard » Bordeaux Mustard

Bordeaux Mustard

Bordeaux Mustard is made from brown or black unhusked mustard seeds ground into a fine flour, mixed with sugar, tarragon, and white verjuice. It has a sweet taste (sweeter than Dijon) with just a tang of sourness to it. The heat is relatively mild. The mustard is a pale yellow colour (though darker than Dijon.)

Cooking Tips

Though not used as often in cooking as Dijon mustard is, Bordeaux goes well as a condiment on sandwiches.

Other names

French: Moutarde de Bordeaux

This page first published: Sep 14, 2003 · Updated: Jun 7, 2018.

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Tagged With: French Food, French Mustard

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